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Thai with Brazil?

A riff on the “For Goodness Sake” cocktail by taking out lemon juice and simple syrup which also is based on the martini template.

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Ingredients

  • 3 oz chilled Junmai Sake

  • 0.25 oz simple syrup

  • 3 bar spoon of ginger juice from the jar of pickled ginger

  • Sesame oil

  • pickled ginger for garnish

Steps

  1. Add all ingredients into a cokctail mixer

  2. Add ice and stir to prefered dilution and chill

  3. Strain into your favorite Coupe glass

  4. Drop in few slices of pickled ginger

  5. Add few drops of sesame oil to finish and bring out the nuttiness.

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Paired With

White chocolate with Lemongrass  from Baiani Chocolate


Savory white bar with lemongrass that was harvested from Juliana, the chocolate maker’s backyard in Brazil.