Original Negroni with Edinburgh Gin
The negroni classic three ingredient drink with Gin, Campari and sweet vermouth and that has layered flavor burst.
Ingredients
1 oz Gin ( Edinburgh Gin)
1 oz Sweet vermouth ( Carpano Antica)
1 oz Campari
Orange peel /wheel for garnish
Steps
Add all ingredients into a mixing glass with ice and stir till proper dilution and chilled
Strain into your favorite Coupe or Old Fashioned glass
Garnish with Orange wheel
Paired with
Dragon Fruit from Bixby Chocolate
It took a while to look for something to pair with Classic negroni . The impromptu funky pairing was inspired by a cocktail called Amaro di cocco, created by Ryan Lotz for Shore Leave in Boston, Massachusetts. Its name translates from Italian to "Coconut Bitter". This cocktail is "mash-up" of a Kingston Negroni and a Piña Colada, almost as if both were made separately and then combined at the end.
Paired a vegan milk chocolate smoothie bar from Bixby Chocolate , which is made with coconut milk and imbued with dried dragon fruit , finishing with coconut and chia seeds.