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BETA CAROTENE & IODINE

Using the gimlet template again this cocktail was created where a colorless spirit was mixed with lime juice and some sweetness and other layered flavors were added to increase the complexity.

 
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Ingredients

  • 2.5 oz joven Espadin mezcal (Los Vecinos)

  • 0.25 oz of “cinnamon pear lime white balsamic vinegar” ( OMG!)

  • 1 oz sweet lime juice 

  • 2 dashes of orange bitters

  • 2 pinches of Aji salt (chili salt)

  • Chopped baby carrots

  • Carrot strings for garnish


Steps

  1. Muddle chopped baby carrots with 2 dashes of orange bitters in a shaker to extract every drop of juice possible.

  2. Add all the other ingredients

  3. Add ice and shake well

  4. Rim a chilled cocktail glass with Aji salt 

  5. Double strain the cocktail into glass

  6. Garnish with carrot strings

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Paired With

70% Peruvian cacao with Maras salt from Quma Chocolate


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MUÑA MAGIC